Tag Archives: food

sparrowgrass

    MEANING   asparagus     ORIGIN   The Latin noun asparagus is a borrowing from Greek ἀσπάραγος (= asparagos). The Medieval Latin form was often sparagus, whence English sperage (also sparage, after smallage, wild celery), which was the common name in the 16th and early 17th centuries. Meanwhile, the influence of herbalists and […]

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Froggy

  And I saw three vncleane spirits like frogs come out of the mouth of the dragon, & out of the mouth of the beast, & out of the mouth of the false prophet. Book of Revelation, 16:13 (King James Version - 1611)     MEANING   (informal and derogatory): a French person     ORIGIN […]

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Mothering Sunday

    The middle or fourth Sunday in Lent, mid-Lent Sunday, is also called Mothering Sunday. A Law Dictionary: or, the interpreter of Words and Terms, Used either in the Common Statute Laws Of that Part Of Great Britain, call’d England; and In Tenures and Jocular Customs (1708) thus explained the use of the term […]

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umami

    MEANING   The noun umami denotes a category of taste corresponding to the ‘savoury’ flavour of free glutamates in various foods, especially protein-rich fermented and aged ones such as mature cheeses and soy sauce, specially the flavour of monosodium glutamate. Umami is sometimes described as a fifth basic taste alongside sweet, sour, salt, […]

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‘spud’

    MEANING   informal: a potato     ORIGIN   The noun spud is related to Old Norse spjōt, meaning spear, German Spieß, of same meaning, and English spit in the sense of skewer. It is first recorded in in the English-Latin dictionary Promptorium parvulorum sive clericorum (Storehouse for Children or Clerics - around 1440): Spudde, cultellus […]

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Bombay duck

Bombay duck

  Drying Bombay duck – photograph: Madhav Pai       MEANING   a small elongated fish of southern Asian coasts which is dried and used as food     ORIGIN   The first element is an alteration, by association with Bombay (until 1995, the name for Mumbai, in India), of bummalo, which has also […]

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doryphore

doryphore

  “Death to the Doryphores” is slogan of schoolchildren off for potato-bug catching. In France “doryphores” is nickname for food-grabbing Germans, who love potatoes. from Vichy vs. France, by Richard de Rochemont – magazine Life, 1st September 1941       The French noun doryphore denotes the Colorado beetle, a yellow-and-black beetle native to America, […]

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companion

companion

  photograph: David Levene for the Guardian       In the sense of a person one chooses to socialise or associate with, this noun dates back to the early 14th century. It is from Anglo-Norman and Old and Middle French forms such as compaignun and compaignon (Modern French compagnon), derived from Late Latin companio/companion-, attested […]

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Shrove Tuesday – le Mardi gras

Shrove Tuesday – le Mardi gras

  le carnaval de la mi-carême, Nantes (France) – photograph: MaxPPP/France-Soir         Shrovetide is the period comprising Quinquagesima Sunday, or Shrove Sunday, and the two following days, Shrove Monday and Shrove Tuesday. It immediately precedes Ash Wednesday, the beginning of Lent. (Quinquagesima is short for ecclesiastical Latin quinquagesima dies, fiftieth day, because, […]

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to chew the fat (or the rag)

to chew the fat (or the rag)

  Charley Tell-Tale Keeping the P. P. Gents on the broad Grin with his laughable Anecdotes illustration for Anecdotes (original and selected) of the Turf, the Chase, the Ring, and the Stage (1827), by Pierce Egan       MEANING   to chat in a leisurely and prolonged way     ORIGIN   In A Dictionary […]

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