pasticcio di carne – photograph: www.cucinafilm.it The noun pastis designates an aniseed-flavoured aperitif, while pastiche, or pasticcio, denotes a work of art that imitates the style of another artist or period and a work of art that mixes styles, materials, etc. Unlikely as it may seem, these words are doublets, or etymological twins: although […]
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